{"id":60278,"date":"2019-05-24T17:20:37","date_gmt":"2019-05-24T21:20:37","guid":{"rendered":"https:\/\/www.jasonangeliniphotography.com\/blog\/?p=60278"},"modified":"2019-08-14T17:43:29","modified_gmt":"2019-08-14T21:43:29","slug":"wedding-at-the-pavilion-at-mixon-farms-with-megan-and-mark","status":"publish","type":"post","link":"https:\/\/www.jasonangeliniphotography.com\/blog\/2019\/05\/24\/wedding-at-the-pavilion-at-mixon-farms-with-megan-and-mark\/","title":{"rendered":"Wedding at The Pavilion at Mixon Farms with Megan and Mark"},"content":{"rendered":"

Well hello, Bellos! Megan and Mark are married! Their wedding was at The Pavilion at Mixon Farms<\/a> and had a vintage Florida feel to the day.\u00a0 We love being one of their preferred photographers on their Pink List!<\/p>\n

Megan wore an A-Line Stella York<\/a> gown that looked like it was made just for her. She had Kelsey Gamso<\/a> with her that morning for hair and makeup. The wedding colors were coral, spa blue, and navy. Mark wore a navy suit with a coral tie and a spa blue boutonniere to include all of the wedding colors.<\/p>\n

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Instead of a cake, Megan and Mark had donuts at their reception. Jason’s favorite was the one coated with Fruity Pebbles. Amici’s Catered Cuisine<\/a> was the caterer for the reception. During the toasts, the bride and groom’s toasting glasses were a wedding present from the bride’s grandmother and were hand cut by her grandfather’s relatives.<\/p>\n

Jason enjoyed being part of such a wonderful wedding for two terrific people! Congratulations to Megan and Mark!<\/p>\n<\/div>\n\n\n